Su Casa Mexican Restaurant Chicago Menu (Update 2025)
Welcome to Su Casa Mexican Restaurant Chicago, a vibrant culinary oasis nestled in the heart of the city. This beloved eatery invites you to embark on a flavorful journey through authentic Mexican cuisine. The menu features an array of mouthwatering appetizers, such as the Quesadilla filled with slow-roasted pulled chicken and ooey-gooey mozzarella, or the crispy Sope topped with savory pulled chicken or beef barbacoa.
Don't miss the tantalizing Fajitas, offering marinated shrimp, steak, and chicken cooked to perfection. For taco lovers, the Fish Tacos, with garlic-marinated snapper, and Carnitas Tacos, made from slow-braised pork, are simply heavenly. Whether you're indulging in a Queso Fundido or savoring the Su Casa Botana, every dish promises an explosion of flavors that will leave you craving more. Join us for a warm and unforgettable experience!
Appetizers
Guacamole
Ripe avocados seasoned to your specifications.
Sope
Housemade masa formed into crispy-on-the-outside, soft-on-the-inside sopes. Beans and pulled chicken or beef barbacoa with roasted tomatillo salsa, lettuce, red onions, and a sprinkle of queso fresco.
Quesadilla
Slow-roasted pulled chicken, and mozzarella. With a side of sour cream, pico de gallo, and guacamole.
Flauta
Crispy chicken or cheese flautas with lettuce and habanero salsa and queso blanco for dipping.
Queso Dip
Tortillaq chips with creamy white queso.
Queso Fundido
A casserole of melted Mexican Chihuahua cheese and chorizo. Served with warm tortillas.
Nachos Su Casa
A mountain of tortilla chips smothered with refried beans, melted Jack cheese, fresh pico de gallo, avocado crema, and your choice of pulled chicken or beef barbacoa.
Su Casa Ensalada
Fresh mixed greens, black beans, corn, jicama, avocados, cucumbers, and radishes with honey lime dressing. Muy delicioso!
Su Casa Botana
De todo un poco! A little bit of everything. Nachos, quesadillas, and flautas.
Chicken Fajita
Marinated grilled chicken breast sliced.
Shrimp Fajita
grilled adobo marinated shrimp
Steak Fajita
Marinated grilled skirt steak sliced.
Portobello Fajita
Chipotle marinated portobello caps.
Chicken and Steak Fajita
Chicken, Steak, and Shrimp
The best of all worlds in one serving. Chicken, steak and Shrimp
Fajitas
Tacos
Carnitas Tacos
Slow-braised pork shoulder with roasted tomatillo salsa and onions.
Beef Tacos
Braised beef shredded with red cabbage, avocado crema.
Chicken Tacos
Slow-roasted, pulled chicken with habanero salsa, cilantro and red onion
Portobello Fajita Tacos
Chipotle marinated portobello caps, grilled onion and peppers, fajita sauce
Steak Chimichurri Tacos
grilled steak served with our very own Chimichurri, cheese, and pickled red onions
Fish Tacos
Snapper fillet marinated in garlic and lime with red cabbage and chipotle crema.
Shrimp Tacos
Grilled adobo marinated gulf shrimp, chipotle crema, cabbage/lettuce mix.
Chicken Enchilada
Enchilada verdes filled with our pulled chicken, melted cheesse..
Shrimp Enchilada
Spicy adobo shrimp with poblanos, spinach, and onions in a garlic Cotija marinate, smothered in a tomatillo cream sauce
Cheese Enchilada
Enchiladas rojas filled with a blend of Mexican cheeses and onions.
Beef Enchilada
Enchiladas rancheras with our slow braised beef, melted cheese
Veggie Enchilada
Poblano peppers, spinach and onions sauteed in a garlic cotija marinate, covered in a smooth tomatillo cream sauce
Enchiladas
Create Your Own Combo Plate
Pick 2 Create Your Own Combo Plate
Pick 3 Create Your Own Combo Plate
Fajita Burrito
Marinated grilled chicken breast or skirt steak with poblano and onions, rice, beans, and fajita sauce.
Ranchero Burrito
Slow-roasted, pulled chicken or shredded beef and refried beans covered in ranchero sauce and melted Chihuahua cheese.
Burritos Grandes
Specialties
Chicken Poblano
Marinated grilled chicken breast covered in a cheese sauce with roasted poblanos and tomatoes. Served with beans and rice
Carnitas Plate
Traditional molcajete with slow-braised pork shoulder, rice, beans, warm tortillas, and all the fixin's.
Snapper Fillet
Achiote and lime marinated snapper fillet served with beans and rice, and mexican street corn
Ribeye Steak
Grilled 10 oz. ribeye with smoky chipotle butter, beans and ricce, mexican street corn.